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“I have found the perfect restaurant for me and it’s called Farang.”
— Giles Coren, The Times, 9/10
“The best roti in town is the turmeric at Farang in Highbury, which I’d have walked barefoot from Wardour Street to buy at this point.”
— Grace Dent, Evening Standard
“‘Decadent,’ says one chum about the notion of half a large spring chicken and minced tiger prawn red curry served together.”
— Fay Maschler, Evening Standard
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