A selection of images capturing Farang’s award-winning Thai dishes – lovingly crafted at our restaurant in Highbury & Islington, North London by Director / Head Chef Sebby Holmes.
Stir Fried Chicken with Coconut Chilli Jam
Aromatic Slow-Braised Herefordshire Beef Cheeks
Crispy Seabass with Sour Fruits Nham Jim
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Grilled Shrimp, Smoked Chilli & Cornish Crab Pad Thai
Curried Sharing Whole Crab with Hot Mint & Lime