Location & Hours

Seb Holmes
The Book –– Cook Thai
Events & Private Hire
thima thai restaurant, highbury, london
Farang –– Modern Thai street food from Seb Holmes, Dan Turner and the team, showcasing the very best fresh Thai and British produce.
Location & Hours

San Daniele
72 Highbury Park
N5 2XE

Tue – Thu 17.30 – 22.00
Fri 17.30 – 22.30
Sat 12.00 – 15.30   17.30 – 22.30

Sunday and Monday
Special Events / Private Hire

+44 20 7226 1609


We are dog friendly during Saturday lunch and for evening tables for those with early dinner reservations (joining us by 6pm) through the rest of the week.

*We do love dogs, but the restaurant gets busy later so to be fair to them and others we can only accommodate them earlier in the night. In the good weather, we can book you and your pup a table outside at any time.


+44 20 7226 1609
or book now via

The rest ––
There’s more to Farang
than purely the

Sebby Holmes

Seb began his cheffing career at the age of thirteen, training in British cuisine before falling for Thai food during a tour of Asia in 2008.

On returning to London Sebby started working at Jane Alty’s acclaimed The Begging Bowl, before moving to 2015’s most lauded new opening, Smoking Goat, Soho, where he spent more than a year as head chef.

In 2016, Farang was born, seeing Seb team up with Dan Turner to host a series of pop-ups, supper clubs and private catering events before bringing their residency to Street Feast. 2017 saw Farang adopt San Daniele , Highbury, as a longer term location, prior to announcing it at their new permanent home.

The Book ––
Cook Thai by Sebby Holmes

Easy. Simple. Incredible flavours. What more could you want? Cook Thai brings Seb’s simple approach to southeast Asian food to cooks of all levels – From Snacks & Nibbles to sharing dishes of Curried Crab Claws, the book builds on everything Seb and team deliver in the restaurant, in a way that’s easy to create at home.

Published by Kyle Books, it’s available in store and online through independents and

Book Depository

Festivals, Events
and Private Hire

Beyond the bricks and mortar of Highbury, the Farang team can also be found bringing what we do to private hire events, festivals and plenty more besides. Having made our Big Feastival debut in 2017, we’re gearing up for Summer 2018 in style. More news on that come... 

We have a range of events menus available, sample menus are below, and we're of course very happy to discuss any specific requirements. Simply get in touch on +44 20 7226 1609 or email events@faranglondon.co.uk